Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
Magazine
The last recipes
- Pork chop with Voatsiperifery pepper and coffee rub
- Pepper & caramel melon with goats cheese
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
- Strawberry nage with Kampot red pepper ice cream
The fruity notes of red Kampot pepper inspired this recipe by Romuald Fassenet
