Baked grey dorade fillets on summer vegetables

Ingredients

• 4 grey dorade fillets
• 2 zucchini
• 2 tomatoes
• 1 eggplant
• 2 yellow onions
• Olive oil
• White balsamic vinegar
• Sikara pepper
• Flax seeds

Instructions

Slicing

• Peel the onions and chop finely
• Spread the onions at the bottom of the dish and drizzle with olive oil
• Season with salt
• Slice eggplant, zucchini and tomatoes finely

Mise en place

• Evenly arrange the sliced vegetables on top of the onion
• Season with olive oil and salt

Baking

• Bake for 35 minutes at 170°C = 338°F

Seasoning the fillets

• Season the fillets with salt and ground flax seeds
• Remove the vegetables from the oven
• Season the vegetables with Sikara pepper and olive oil
• Lay the grey dorade fillets skin-side up
• Again, drizzle with olive oil
• Return to oven for 15 more minutes